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Apple Bourbon Pulled Pork Recipe

List Of Apple Bourbon Pulled Pork Recipe Ideas. Mix the herbs (chives, parsley,. Preheat your smoker to 250 degrees f, using hickory, apple, or maple for your wood smoke.

Apple Bourbon Pulled Pork Pizza
Apple Bourbon Pulled Pork Pizza from www.campbellskitchen.com

Prep time 15 minutes cook time. Remove silver skin from pork if necessary (see chef's notes). Apple bourbon bbq sauce is full of flavor.

Cook In Slow Cooker Until Pulls Apart With Fork Easily.


Prep time 15 minutes cook time. Remove silver skin from pork if necessary (see chef's notes). Tomato puree (water, tomato paste), water, brown sugar (sugar, invert sugar, molasses), red peppers, bourbon, apples, distilled vinegar, modified food starch, contains less than 2% of:.

Shred With A Fork And Mix Into The.


Brush pork with olive oil, and rub both sides with sugar mixture. Add roast to your crock pot and pour sauce over top. Instructions fire up the smoker.

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Reduce heat to low, stir in reserved pork, and use a potato masher to break pork into smaller pieces. Stir in campbell's slow cooker sauce and cook 30 minutes more. Apple bourbon bbq sauce is full of flavor.

Prep The Pork And Get It In The Smoke.


Cover and chill 12 to 24 hours. Cook over low heat, stirring occasionally, to heat through and make sure pork absorbs. Place the roast in a slow cooker and pour the apple cider and bourbon whiskey in, but around the sides and not over the top of the roast.

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Apple bourbon barbecue pulled pork crescent directions: Preheat your smoker to 250 degrees f, using hickory, apple, or maple for your wood smoke. You don’t want to wipe the sugar off.

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